The Secret to a memorable Wedding...
is over 78 years experience in the hospitality industry, 60 years creating and designing wedding menus, and the Downhill House Hotel management, staff and Moylett family, to ensure you can relax and leave it to the professionals.
Downhill Head Chef Mary Ferguson, is on hand to make recommendations to ensure your wedding guests have a truly memorable wedding meal.
Using only the finest and local ingredients, Mary and her team ensure every guest receives a wedding meal prepared with love.
Unique Downhill Service..
View Mary and her team lovingly carve and serve each wedding plate to your guests; our banqueting staff attends every guest needs serving seconds if requested.
Delicious Home cooking..
Chef Mary Ferguson alongside her fantastic team; Lizel Gallos & Bartlomiej Igielski create delicious, home made dishes and desserts of distinction. Mary believes the secret to a memorable meal is an unforgettable dessert, and her home-made desserts ensures your guests will be talking about your wedding meal for years to come!
Download our Wedding Brochure here