The Secret to a memorable Wedding..
is the wedding meal and with over 78 years experience in the Hospitality industry and 60 years creating and designing wedding menus, the Downhill House Hotel management, staff and Moylett family, will ensure you can relax, and leave it to the professionals.
Downhill Head Chef; Paddy Hopkins, is on hand to make recommendations to ensure your wedding guests have a truly memorable wedding meal.
Using only the finest and local ingredients, Paddy and his team ensures every guest receives a wedding meal prepared with love.
Unique Downhill Service..
View Paddy and his team lovingly carve and serve each wedding plate to your guests; our banqueting staff attends every guest needs serving seconds if requested.
Delicious Home cooking..
Second in command, Chef Mary Ferguson completes the winning team with her delicious, home made desserts of distinction. Mary believes the secret to a memorable meal is an unforgettable dessert, and her home-made desserts ensures your guests will be talking about your wedding meal for years to come!
Download our wedding brochure here